Here is a salad that is perfect for winter. Seasonal bitter leaves of castelfranco (aren't they beautiful?), sweet segments of Tarocco orange, toasted Marcona almonds and grilled chicken. A mixture of extra virgin olive oil, sea salt and the juice gathered from when I segmented the orange dressed this salad.
It was delicious. This salad should come with a guarantee to brighten up any otherwise dull British winter day.
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1 comment:
Beautiful colours! Una x
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